Formerly Allicin-C

Same Product; different Label

23 in stock

Product Description

Click here to learn more about Alli-C

Formerly:  Allicin-C

Serving Size- 1 capsule
Servings per container: 30
Recommended usage: As a dietary supplement take one capsule per day at mealtime with a little cold liquid.
To appreciate the importance of Alli-C it is first useful to appreciate the historical significance of garlic. Of all the plants used in cooking and natural medicine, it must be the best known and most widely used. This is not surprising given that its reputation as an “all healing”herb has been solidly established over thousands of years.

In 1944 Italian chemist, C.J. Cavallito first isolated an unstable, odorous, sulfur-containing compound with anti-bacterial properties from extracts of fresh garlic. He called the substance Alli-C after the generic name for the plant Allium Sativum.
Four years later researchers Stoll and Seebeck, also working with garlic, discovered an odorless sulphur-containing compound called alliin (al-eeen). This they found to be converted by a second garlic constituent, anenzyme called allinase (al-i-naze), to form Alli-C.
This transformation is extremely rapid, taking mere seconds. Even more intriguing is the instability of Alli-C. It remains active only for a short period before degrading. There must be a reason for this. Nothing in nature exists without a reason.

Because Alli-C has such a wide spectrum of activity, and our results show a propensity towards drug-resistant bacteria being the easiest to kill, Alli-C capsules will be worthwhile against any microbial infection.
Alli-C is known as ‘Nature’s antibiotic’ and recent work has shown that stabilized Alli-C has all the required characteristics to make a modern antibiotic capable of killing even the most drug-resistant species of bacteria.

Alli-C can prevent and treat the common cold, coughs, sore throats and a wide range of bacterial, viral and fungal disease that can trigger classic asthma symptoms. It can help inhibit growth and germination of types of fungal infection in the hair, skin and nails.

Alli-C can help with upset stomachs.

Blood Pressure: Alli-C has been shown to significantly reduce both systolic and diastolic blood pressure. Recently the prestigious medical journal, The Journal of Hypertension, reported that garlic extracts with an available Alli-C yield of just 0.6 % could reduce systolic blood pressure by 10% and diastolic blood pressure by 6%.

Helps keep healthy cholesterol levels

Helps with blood circulation: As soon as you take an Alli-C capsule your blood immediately becomes more mobile. It will return to normal within about three hours once the active metabolites that Alli-C breaks down into have done their work and been excreted.

Ear infections


Relieves Allergies

Irritable Bowel Syndrome: Alli-C can be described as a prebiotic in that it possesses an ability to kill harmful digestive bacteria like Salmonella and Escherichia coli, but will leave healthy bacterial species like Lactobacillus and Acidophilus alone.

Now at long last, after 80 years of trying to release the ‘mother substance’ – the HEART of garlic – Alli-C is finally available in sufficient quantities to act as an effective, natural antibiotic in your body.



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