Ingredients in Dr. Christopher’s Hawthorne Berry Heart Syrup
Hawthorn berry syrup is made with hawthorn berry juice concentrate using grape brandy and glycerine as aids and preservatives.
Directions: Take 1/2 tsp three times daily
As stated on the website below:
The heart is our life pump, and when it is not properly fed (with wholesome foods) it suffers malfunction (weakness and heart attacks) causing the heart failure condition that is one of the world’s greatest killers. The hawthorn berry food is a natural way to help assist your heart back to health.
Also used to treat leakage of the heart. . .
lesions left by former heart attacks. . .
and other functional and congenital heart disorders. There are several hundred types of heart diseases known to the medical profession, but the good thing about hawthorn berry syrup is that it will heal all of them.
Studies show that hawthorn exert a relaxing effect on the arteries, consequently enhancing blood circulation and blood pressure.
Flavonoid compounds in hawthorn were also found to regulate the effect of ACE (angiotensin converting enzyme). ACE influences the blood pressure by constricting the blood vessels – which narrows the pathway of blood increasing blood pressure. Hawthorn’s antioxidant flavonoids naturally regulate the ACE effect, thereby demonstrating better heart and kidney health in patients at risk.
*These statements have not been evaluated by the FDA. This products is not intended to treat, cure or diagnose any illness